|The Chocolate Woman by Pastry Chef Jean Phillip Patisserie at The Bellagio, Las Vegas|
The Vegas Experience with Pastry Chef Jean Phillipe Patisserie
The craftsmanship behind all the ﬁne chocolate is by the master himself,
Executive Pastry Chef Jean Philippe Maury.
The hours of work to make just one piece of sculptured art takes incredible dedication. Expertise is without a doubt and "The Woman Art Piece", made out of 120 lbs of chocolate, is a fine example of craftsmanship.
You can find "The Woman Art Piece" on display at his Bellagio location, past the corridors from the Conservatory & Botanical Gardens heading towards the ARIA Express monorail.
|World's largest Chocolate Fountain by Jean Phillip Patisserie|
If this doesn't impress you, Jean Phillipe features the worlds largest chocolate fountain, recorded by Guinness, will surely make an impact, showcasing 4,409 lbs of warm chocolate streaming along a series of chocolate falls.
All of his elaborate pastries and chocolates are by the hands of
professionals, but it can be a little pricey.
It all depends how you look at, either spend $15 to $20 on a slot machine or maybe use that twenty dollars on Jean Philippe's pastries for two. For example, you can purchase a 4.2 oz Chocolate Hazelnut Spread for $12. Or try out his signature chocolates - the Square Box collection with 16 pieces at a cost of $36.
It's sure to delight your sweet tooth, taste buds and captivate the most wonderful Vegas Food Experience, showcasing his artistic talent. Each pastry and chocolate is like, "Eating Art", along with the burst of flavors. And, if you can't make Vegas, you can order them on-line with JP Chocolates.
Be sure to take a picture before you eat his masterpieces.
Jean Philippe Patisserie offers a gourmet selection of fancy sandwiches,
savory artistic chocolates including an array of flavored trufﬂes bursting
your taste buds into action, making you instinctively say," Oh Yum!".
And his crepes are a must on your list to try.
Blazed with an assortment of fresh fruits and real whipping cream makes this truly a new dessert experience. If you've never tried a crepe, it's time you did.
I've had the opportunity to rub shoulders with Gold awarded Pastry Chefs before, seeing ﬁrst hand the molds used to create the crisp linear chocolates, including some creative tricks to designing the art piece. Jean Philippe is obviously a world class pastry chef and maybe one day I will be able to meet him too.
Jean Philippe Patisserie is a must on your list of things to do and try in Vegas.
I like to call it, The Vegas Experience
You can ﬁnd Jean Philippe Patisserie at three locations :
Aria Resort & Casino at 3730 S Las Vegas Blvd, Las Vegas, NV
Bellagio at 3600 S Las Vegas Blvd, Las Vegas, NV
While his third location is: 3730 Las Vegas Fwy, Las Vegas, NV
Be sure to check out his website : Jean Philippe Patisserie
By Vegas Reviews
(Note: His website seems to only work with a computer and not on iPad)
Bari is a freelance writer as well as working on screenplays, such as Black Angels of Sirus 5, GAIA and Agent Sky.
In his past time he likes to vacation in Vegas on a regular basis along with running the "Just for Fun" Facebook Page called Vegas Reviews.
As a matter of fact, Bari and his wife have been visiting Vegas since 1989. His next stay for 2014 will be at the Aria, Las Vegas. Be sure to check out the next FUN Review on Vegas - all you have to do is LIKE us.
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The difference with Vegas Reviews and others, is a significantly important feature:
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If there so happens to be a bad experience, he will just simply not mention
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Join in on the FUN social Facebook Page Vegas Reviews,(over 1000
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About Vegas Reviews:
Vegas Reviews is not associated with any Vegas Hotels or paid by it's own personal reviews of hotels in Vegas.
We're just simply a fun host Facebook page featuring only about the fun in Vegas.
When we find a wonderful stay in Vegas, I like to write about the fun we had at the Vegas Hotel.
In this case we had fun at trying out Jean Phillipe Patisserie at The Bellagio.
I don't give reviews very often, so when treated wonderful - I write about it.
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